Events

Rustic Tart slices are available daily at Bow Truss Coffee Roasters (2934 N. Broadway Chicago, IL 60657) in East Lakeview. 

 

Thanksgiving Pies 101
Nov
15
6:00pm 6:00pm

Thanksgiving Pies 101

Join Stephanie Lock, owner of Rustic Tart and creator of Ready-to-Roll Dough for a demonstration at Local Foods on all you need to know to make great Thanksgiving pies happen! She'll cover the bases from rolling to crimping, blind baking to filling, rolling pins to pie plates. You'll leave the class feeling confident and prepared to make your own pies with a complimentary disk of Ready-to-Roll Dough and a pumpkin pie filling recipe in hand. And because we believe the "proof is in the pudding" you'll enjoy a complimentary slice of pie and a glass of wine or beer during class. 

https://thanksgivingpie101.eventbrite.com

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Apple Pie 101
Sep
27
6:00pm 6:00pm

Apple Pie 101

Join Stephanie Lock, owner of Rustic Tart and creator of Ready-to-Roll Dough™, at Local Foods, for a no holds barred demonstration of her award-winning apple pie. Stephanie will demonstrate her pie-making techniques, share her apple pie filling recipe, and send you home with a disk of her coveted Ready-to-Roll Dough. And... no pie class would be complete without a complimentary slice of pie and a glass of wine or beer while you learn because...  https://www.eventbrite.com/e/apple-pie-101-tickets-37424561872

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Sweet Pie Making 101
Apr
5
6:00pm 6:00pm

Sweet Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of sweet pie making with Ready-to-Roll Dough™. From rolling to blind baking, sweet pies to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SWEET, a slice of pie and a complimentary drink. Limited space available. Reserve your spot here... Local Foods.

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Savory  Pie Making 101
Mar
8
6:00pm 6:00pm

Savory Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of savory pie making with Ready-to-Roll Dough™. From rolling to blind baking, quiches to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SAVORY, a slice of Rustic Tart's Ham and Cheese Quiche and a cup of coffee. Limited space available. Reserve your spot here... Local Foods.

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Savory Pie Making 101
Feb
25
10:00am10:00am

Savory Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of savory pie making with Ready-to-Roll Dough™. From rolling to blind baking, quiches to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SAVORY, a slice of Rustic Tart's Ham and Cheese Quiche and a cup of coffee. Limited space available. Reserve your spot here... Standard Market

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Savory Pie Making 101
Feb
18
10:00am10:00am

Savory Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of savory pie making with Ready-to-Roll Dough™. From rolling to blind baking, quiches to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SAVORY, a slice of Rustic Tart's Ham and Cheese Quiche and a cup of coffee. Limited space available. Reserve your spot here... Standard Market

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Savory Pie Making Class
Oct
19
6:00pm 6:00pm

Savory Pie Making Class

Join Stephanie for an evening of savory pie making. Learn rolling, crimping and blind baking techniques along with a classic quiche filling. Enjoy a complimentary piece of pie and a glass of wine while you learn. Take home a complimentary package of Ready-to-Roll Dough™ for savory pies, tarts & pastries for your next baking project.

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Provenance Food and Wine
Jul
19
1:00pm 1:00pm

Provenance Food and Wine

Join us at both Provenance Food and Wine locations for our first in-store sampling. We'll be sharing pie making tips and secrets to accompany our Ready-to-Roll™Dough.

1pm-3pm Lincoln Square: 2528 N. California Ave. Chicago, IL 60647

4pm-6pm Logan Square: 2312 W. Leland Ave. Chicago, IL 60625

www.provenancefoodandwine.com

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