Events

Rustic Tart slices are available daily at Bow Truss Coffee Roasters (2934 N. Broadway Chicago, IL 60657) in East Lakeview. 

 


Sweet Pie Making 101
Apr
5
6:00pm 6:00pm

Sweet Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of sweet pie making with Ready-to-Roll Dough™. From rolling to blind baking, sweet pies to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SWEET, a slice of pie and a complimentary drink. Limited space available. Reserve your spot here... Local Foods.

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Savory  Pie Making 101
Mar
8
6:00pm 6:00pm

Savory Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of savory pie making with Ready-to-Roll Dough™. From rolling to blind baking, quiches to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SAVORY, a slice of Rustic Tart's Ham and Cheese Quiche and a cup of coffee. Limited space available. Reserve your spot here... Local Foods.

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Savory Pie Making 101
Feb
25
10:00am10:00am

Savory Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of savory pie making with Ready-to-Roll Dough™. From rolling to blind baking, quiches to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SAVORY, a slice of Rustic Tart's Ham and Cheese Quiche and a cup of coffee. Limited space available. Reserve your spot here... Standard Market

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Savory Pie Making 101
Feb
18
10:00am10:00am

Savory Pie Making 101

Join Stephanie Lock, founder/creator of Rustic Tart and Ready-to-Roll Dough™, as she demonstrates the techniques and methods of savory pie making with Ready-to-Roll Dough™. From rolling to blind baking, quiches to free-form tarts, you'll walk away with confidence and a solid foundation in creating delicious pies, tarts and pastries at home. Each guest will receive a complimentary disk of Ready-to-Roll Dough SAVORY, a slice of Rustic Tart's Ham and Cheese Quiche and a cup of coffee. Limited space available. Reserve your spot here... Standard Market

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Savory Pie Making Class
Oct
19
6:00pm 6:00pm

Savory Pie Making Class

Join Stephanie for an evening of savory pie making. Learn rolling, crimping and blind baking techniques along with a classic quiche filling. Enjoy a complimentary piece of pie and a glass of wine while you learn. Take home a complimentary package of Ready-to-Roll Dough™ for savory pies, tarts & pastries for your next baking project.

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Provenance Food and Wine
Jul
19
1:00pm 1:00pm

Provenance Food and Wine

Join us at both Provenance Food and Wine locations for our first in-store sampling. We'll be sharing pie making tips and secrets to accompany our Ready-to-Roll™Dough.

1pm-3pm Lincoln Square: 2528 N. California Ave. Chicago, IL 60647

4pm-6pm Logan Square: 2312 W. Leland Ave. Chicago, IL 60625

www.provenancefoodandwine.com

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