Rustic Tarts are handcrafted free-form pies made with seasonal fruit and the best baking ingredients. Rustic Tart sources from local growers to create two delicious tarts per month during the summer growing season.

 Just a handful of top-quality ingredients make up Rustic Tart's Ready-to-Roll Dough, with European-style butter (never shortening) taking center stage. Founder Stephanie Lock puts not only her masterful skill, but also her Midwestern sense into the handcrafted disks, making great pies happen.